No, I don’t think I am less than three, or that there is something greater than beef. I “heart” beef. As in, I love beef. Which is especially convenient this first day of February, since today marks the beginning of Heart Health Month.
I “heart” beef because I love ranchers, I love cattle, I love the beef industry, and I love a heart-healthy diet of lean beef. And I love that the Beef Checkoff thinks of catchy promo campaigns like this:
ZUMBA!, my new roomie and our friend are having a winter-time grill-out. Roomie just brought our Certified Angus Beef® flat iron steak (only the best will do) off the grill. YUM! We made a delicious concoction of diced potatoes, onions, garlic and jalapenos and piled it into some tin foil and threw it on the grill, too.
Thanks for joining me for a lesson of Beef Nutrition 101. Rest assured, I will share more on that topic in the future.
Back to the task at hand. This is what is still to come in our evening meal:
It's right out of the box from the freezor section. So what. We're grilling with snow on the deck. I dance to Shakira songs at the YMCA. Crazier things have happened. Key Lime pie is amazing, anyway you serve it up.
But again, I digress. You know why else I heart beef? Because I love working for the beef industry. Once we demolish that key-lime pie and properly digest our steak dinner, I’ll start telling you about my week in San Antonio!